In October, we decided to take a quick trip to Albuquerque for the International Balloon Fiesta because… why not? Our good friend Ray is from Albuquerque so he came with us to show us around and his wonderful parents hosted us all.
We tried for two days at the Balloon Fiesta, but the wind was too high on the second day that none of the balloons were able to inflate in the morning. The sheer number of balloons is incredible and they all go up in such quick waves, it’s hard to even try to see them all.
We also had our favorites. Darth and Yoda were some of the last balloons inflated and the crowd started cheering when they figured what they were. (I’m not so sure about the princess next to them though?)
After the big inflatable Smokey the bear on 4th of July, I was super excited to see this guy here. I was nearly running across the field to get close to it before it took off. One of the amazing things about this Balloon Fiesta is that you get to walk all around the balloons as they are being inflated and sent off!
Another big discovery on this trip was the food! Ray had always talked about the Hatch Valley green chilis but now we got to experience them. Craig had them with every meal, which is very popular in Albuquerque apparently.
Craig loved the chilis so much that we brought 25lbs of them back with us. Little markets sell chilis by the box and roast them for you. Ray’s parents helped us get all the skin off before the chilis were packed up and loaded on the plane the next day. We’re still finding all the different foods that you can eat with green chilis.